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Ohayo Donburi: Japanese Chicken Bowl Recipe

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This recipe for Ohayo Donburi: Japanese Chicken Bowl is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. oil
1 1/2 c. chicken, sliced thin
1 1/2 c. chicken broth
4 Tbsp. soy sauce [or coconut aminos]
2 Tbsp. sugar
1 c. bite-sized broccoli florets [opt.]
1/3-1 c. green onions
5 eggs

For serving:
Cooked rice
2 sheets nori (seaweed), crushed, or furikake with nori [opt.]
Directions:
Directions:
Saute chicken in oil. Add broth, soy sauce, and sugar; stir in broccoli, if using. Cook chicken until tender.

Add green onions. Beat eggs slightly and pour evenly over the chicken. Cook eggs until coddled (scrambled). Pour chicken, egg, and sauce mixture over bowls of rice. Sprinkle nori or furikake on top.

~Adapted from "Janee's Ohayo Donburi" in "A Dash of Aloha" 1992, compiled by the Lahaina United Methodist Church, p. 133
Personal Notes:
Personal Notes:
A Japanese food that Westerners usually enjoy :) ~Sara

 

 

 

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