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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Pickled Beets Recipe

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This recipe for Grandma's Pickled Beets is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon beets
2 c. sugar
3 1/2 c. vinegar
1 1/2 c. water from cooking beets
1 stick cinnamon
1 tsp. all spice
Directions:
Directions:
Leave 1/2 inch stems on beets. Wash. Cover with water and cook until slightly soft. Cool. Slide skin off beets. Dice or slice. Boil sugar, vinegar, beet water and spices. Add beets. Heat thoroughly. Can.
Personal Notes:
Personal Notes:
This is Grandma's original recipe. Instead of using the cinnamon sticks and all spice I usually use 1 T. (or a little more) mixed spices.

 

 

 

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