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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cajun Sausage & Cheese Stuffed Bread Recipe

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This recipe for Cajun Sausage & Cheese Stuffed Bread is from The McPherson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed, I used frozen french bread
1 pound of cooked breakfast sausage, I used the HOT variety, sautéed with the onions and bell pepper
8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella
1egg, mix the raw egg with the raw sausage before you brown it.
Melted butter
1 white onion, chopped and sautéed with the sausage
1 small bell pepper, chopped and sautéed with the sausage
Tony Chachere's cajun seasoning to taste
Directions:
Directions:
Add an egg wash to the top to make it shiny, mix 1 egg with 1 teaspoons of water, brush on top of bread before baking.

Roll out bread with rolling pin, spread melted butter, cooked sausage, and cheese. Roll up and place in a bundt pan or cookie sheet. Bake @ 350F until brown about 20 minutes.
Personal Notes:
Personal Notes:
You can vary this recipe to use hamburger instead of sausage. You can also add other ingredients to your taste like, mushrooms, black olives etc...

 

 

 

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