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The Best Chocolate Chip Cookies in the World Recipe

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This recipe for The Best Chocolate Chip Cookies in the World is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, room temperature
1/2 cup unsalted butter, room temperature
1 cup dark brown sugar*
1 cup granulated sugar*
2 eggs, lightly beaten
2 T. milk
2 tsp. vanilla
2 cups flour (all purpose)
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups quick cooking oats
1 cup chocolate chips
1 cup walnuts, coarsely chopped
Directions:
Directions:
In large mixing bowl, cream margarine, butter, & sugars together until light & fluffy. Add milk & vanilla, beat until blended.
Sift dry ingredients together; add to butter mixture. Stir just until blended. Stir in the oats. Fold in chocolate chips & walnuts. Refrigerate the dough, covered, for at least one hour.
Preheat oven to 350*. Grease cookie sheets. Shape dough into balls, using a rounded teaspoon for small cookies, a scant tablespoon for large ones. Flatten slightly. Place 2 inches apart on prepared cookie sheets. Bake until edges are slightly browned but cookies are still white, 8-10 minutes. Remove from oven & let cool on the sheets for 5 minutes, then remove & place on racks to cool completely.
Personal Notes:
Personal Notes:
I do like to reduce the sugar content of this recipe to 2/3 of a cup of each the white & brown sugar. The cookies are still yummy.

 

 

 

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