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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Cornbread Recipe

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This recipe for Granny's Cornbread is from FAVORITE FAMILY FIX'INS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
1 cup white cornmeal
1 pinch sugar
1 egg
Milk or Buttermilk
Directions:
Directions:
1. Add dry ingredients and mix well.
2. Add egg and mix until clumpy
3. Add milk until the batter is just pourable.

- While mixing ingredients, place an iron skillet with a little bit of vegetable oil on the top of the stove to heat. When ingredients are mixed, pour into hot skillet and spoon some of the hot oil over the top of the batter. Place into the oven. Bake at pretty much any temperature until browned on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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