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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Alicha (Ethiopian Veggie Sauce) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large onions, chopped
2 garlic cloves, crushed. Add more for stronger flavour.
1/4 cup olive or canola cooking oil
1 teaspoon turmeric
1 lb cabbage chopped
salt & pepper ( to taste)
Directions:
Directions:
Puree onion, garlic in a food processor or blender.

Heat oil in a large, heavy-bottomed saucepan on medium heat.

Add turmeric stir rapidly to color oil and cook spices through, about 30 seconds.

Add onion puree and saute on medium heat until excess moisture evaporates and onion loses its raw aroma, about 5-10 minutes.

Add chopped cabbage, saute on medium heat until cabbage is cooked through , about 15-30 minutes. Add drops of water if necessary to keep it from burning.

Add salt and pepper to taste and stir occasionally

Serve with rice or pita bread and enjoy.

 

 

 

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