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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pristach's Bar Hamburgers Recipe

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This recipe for Pristach's Bar Hamburgers is from Family Cookbook-2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
Hamburgers:
1 egg
1/2 stalk celery
4 slices of bread
1/2 cup chopped green pepper
1/4 teaspoon oregano
1/2 teaspoon garlic
1/2 teaspoon parsley
Hot pepper flakes (optional)
1 pound ground beef
1/2-3/4 cup oil (for 5 pounds meat)
Sauce:
Water, ketchup, barbeque sauce, hot pepper flakes.
Directions:
Directions:
Hamburgers:
Mix well and let stand for at least 1 hour. Form into good size thin (not too thin) patties. Deep fry in oil and cook until done.
Sauce: Mix all ingredients and boil for a short time then add the hamburgers to sauce. Hamburgers can be frozen after cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandma Reggie's recipe for hamburgers served at Pristach's Tavern at 1634 Bailey Avenue. She is Uncle Ed's mother. She made the recipe with at least 5 pounds of ground beef, so adjust ingredients depending on how many hamburgers are desired.

 

 

 

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