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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Casserole Recipe

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This recipe for Corn Casserole is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz can whole kernel corn, drained
1 14 3/4 oz can creamed corn
1 pkg corn muffin mix
1 c sour cream
1/2 c butter, melted
1 c shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees F.

In a large bowl mix all the ingredients. Pour into a greased 9x13 baking dish. Bake for 45 minuted or until golden brown. Remove from oven and let stand for 5 minutes. Serve warm.

 

 

 

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