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Gramma's Cinnamon Rolls (with oil) Recipe

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This recipe for Gramma's Cinnamon Rolls (with oil) is from Alana's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 cup whole wheat flour
1 tsp salt
8 tsps. baking powder
1/2 tsp baking soda
1 egg
1/2 sour cream
2 tbsp white sugar
1/2 cup canola oil
11/2 cup milk
Directions:
Directions:
Mix together dry ingredients. Mix together oil, sour cream, oil, milk and egg and add to the flour mixture. Mix to form a soft sticky dough. If too dry add more milk. Add dough to floured board. Form and knead about 10 times. Roll out to a rectangular shape (longer than wide). If any remaining milk mixture, dampen the top of the rolled out dough. Cover with brown sugar, sprinkle with cinnamon. Bake in a hot oven at 450ºF for 8 minutes. Do not over bake or cinnamon rolls will be hard and dry.

 

 

 

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