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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from The Jeff & Linda Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 eggs, unbeaten
1 tsp. baking soda
2 c. all purpose flour
1 c. sugar
2 bananas, mashed
1/2 c. sour cream
1/2 c. chopped nuts (optional)
Directions:
Directions:
Cream butter and sugar together with a mixer. Add eggs and bananas and mix well. Mix sour cream and baking soda together and add alternatively with the flour to the banana mixture, mixing well. Stir in nuts. Place batter in a greased, bread loaf pan and bake at 350º for 1 hour.
Makes 1 loaf: freezes well.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This was Grandma Eunice Welsh's recipe - one of the first things I ever learned to make - Linda

 

 

 

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