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"Those who forget the pasta are condemned to reheat it."--Unknown

GRANDMA'S PIE CRUST Recipe

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This recipe for GRANDMA'S PIE CRUST is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup oil
1/4 water
1/2 tsp. salt
Directions:
Directions:
Mix well to form stiff dough. Divide in half. Place each half between sheets of waxed paper and roll to about 3/16" thick. Makes 2 crusts.
Personal Notes:
Personal Notes:
When Grandma had left over pie crust, she would roll it out again & spread with peanut butter, then roll up like a jelly-roll, slice & bake for snacks for us.

 

 

 

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