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Fish Chowder Recipe

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This recipe for Fish Chowder is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. firm fish, cod, haddock, etc.
1 small white onion, chopped
2 medium potatoes, cubed
2 stalks celery, diced
1 carrot, diced
1 cup boiling water
1 cup clam juice or chicken broth
1 cup half and half
1 tsp. Two Brothers Seasoning
1 tsp. Everglades Seasoning
1 tsp. Old Bay Seasoning
2 tbs. butter
Salt & Pepper to taste
Directions:
Directions:
Cut fish into bite size pieces and set aside. Melt butter in large saucepan and add vegetables, cook on medium until onions are translucent, about 5 minutes. Add the water, broth and salt and pepper. Cover and simmer until vegetables are tender, about 10-15 minutes. Add fish and cook another 10 minutes. Remove from heat and add half & half, let sit to thicken.
Number Of Servings:
Number Of Servings:
6

 

 

 

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