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"Those who forget the pasta are condemned to reheat it."--Unknown

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shreddies
3/4 c. salted peanuts
2 cups cheerios
1 1/2 cups thin pretzel sticks
1/3 c. butter
1 tbsp. worcestershire sauce
1/2 tsp. celery salt
1 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. paprika
Directions:
Directions:
Place shreddies, peanuts, cheerios and pretzels in a 9x13 baking dish. Melt butter and add worcestershire sauce and seasonings. Pour over dry ingredients and mix. Bake at 250 degrees for 1 hour, stirring carefully with a wooden spoon every 15 minutes.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 1/4 hours

 

 

 

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