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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cottage Potatoe Pie Recipe

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This recipe for Cottage Potatoe Pie is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
First: 1 lb lean ground beef
1/2 c. oatmeal
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. basil
2 tbsp. tomatoe paste
1 egg, lightly beaten

Second: 2 cups cream-style cottage cheese
1/4 c. parmesan cheese
2 cups hot, mashed potatoes
1/2 tsp. salt
1/4 tsp. pepper
2 green onions, chopped
paprika

Directions:
Directions:
Combine first 7 ingredients. Press into bottom and sides of a deep 9 inch pie plate. Put cottage cheese and parmesan cheese in blender and blend until fairly smooth. Combine cheeses with remaining ingredients, except paprika. Put into the meat-lined pie plate and sprinkle with paprika. Bake at 350 degrees for 55-60 minutes until centre has set. Cut pie shaped wedges and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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