Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple-Layer Cookie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triple-Layer Cookie Bars is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 can sweetened condensed milk
1 12-ounce pkg. semisweet chocolate chips
1/2 cup peanut butter
Directions:
Directions:
Preheat oven to 350º. In a 9"x13" pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt chocolate chips and peanut butter. Spread evenly over hot coconut layer. Cool for 30 minutes. Chill thoroughly. Cut into bars; garnish as desired. Store loosely covered at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!