Grandma Malee’s Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pie crust (for a double crust)
1 tablespoon of flour
1/4 cup of sugar
5 - 6 medium apples, peeled and sliced
3 tablespoons butter
Another 1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
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Directions: |
Directions: Prepare your pie crust and place it in a pie plate. Sprinkle a tablespoon of flour and a little less than ¼ cup of sugar over the dough and mix together with your fingers. Peel and slice 5 – 6 medium apples and place them in the pie plate over the flour and sugar. Cut 3 tablespoons of butter in small chunks and put this over the apples. Sprinkle over this a mixture of ¼ cup white sugar (or a little less) and ½ cup brown sugar. Shake 1 tsp. cinnamon and ½ tsp. ground nutmeg over this. Roll out the other half of the pie dough and cut air holes in it (something like ::/:: or a half moon which is not cut all the way through the dough, and air holes on both sides that do cut all the way through). Wet the edge of the dough in the pie plate and place the second crust over the pie. Let the top crust extend about an inch over the bottom crust edge. Cut to even out the edges. Fold the top crust edge over and under the lower edge crust. Pinch together and press onto pie plate edge. Make a fluted edge with your floured fingers. Brush with cream or milk over the top of the crust with a crumpled up piece of wax paper (to prevent pooling of milk). Sprinkle the top with white sugar. Bake at 375 degrees for 15 minutes. Lower heat to 350 degrees and continue baking for 20 minutes. Test with a toothpick to make sure the apples are done. |
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Number Of
Servings: |
Number Of
Servings:Makes a 2 crust pie |
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