"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Shrimp and Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Shrimp and Corn Chowder, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gorlinski Family
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Spray
1 cup choppd onion
1 cup chopped green pepper
1 garlic clove, minced
6 oz 1/3 less fat cream cheese, softened
2 cups fat free milk
1 15 oz can cream style corn
1 10 3/4 oz condensed reduced fat, reduced sodium cream of mushroom soup, undiluted
1 10 oz can of diced tomatoes with green chilies, undrained
1 1/4 lbs medium shrimp, cooked

Directions:
Directions:
Heat dutch oven coated with cooking spray over medium high. Add onion, bell pepper and garlic and saute for 4 minutes. Stir in cream cheese, reduce heat and cook until cheese is melted. Add milk, corn, soup and tomatoes, stirring occasionally, until it comes to a boil. Add shrimp, cook until heated through.

Serve with french bread. This is a very satisfying soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!