"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Onions Recipe

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This recipe for Boiled Onions, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Onions (about 6)
1/2 c. ketchup
1/3 c. honey
1 T. margarine

Directions:
Directions:
Slice onions and parboil (about 5 minutes). Drain and arrange in baking dish. Combine ketchup, honey and margarine and pour over onions. Bake at 375 for 45 minutes.

 

 

 

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