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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

S'MORES DIP Recipe

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This recipe for S'MORES DIP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag chocolate chips
1 bag Reeses peanut butter chips
1 bag large marshmallows
1 box graham crackers
Directions:
Directions:
Pour chocolate chips in iron skillet. Next pour in peanut butter chips. Top with marshmallows. Bake at 400 for about 10 min. Serve warm with graham crackers.

 

 

 

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