"The belly rules the mind."--Spanish Proverb

Pineapple Dessert Recipe

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This recipe for Pineapple Dessert, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barron family
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1.5 c. crushed graham crackers
1/4 c. sugar
1/2 c. butter (melted)

Filling:
1 can sweetened condensed milk
8 Tbsp lemon juice
1 20 oz can crushed pineapple (drained)
1 12 oz Cool Whip
Chopped nuts

Directions:
Directions:
For crust, mix all ingredients and put into a 9X13 pan. Put in freezer for 15 min.

For filling, stir together condensed milk and lemon juice. Add drained pineapple and cool whip. Mix together. Pour over crust. Top with chopped nuts.

 

 

 

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