Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pan-Seared Salmon with Kalamata Olives and Salsa Cruda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan-Seared Salmon with Kalamata Olives and Salsa Cruda is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large plum tomatoes, seeded and chopped (1cup)
1/3 C. pitted kalamata olives, sliced
2 tbsp. red onion, finely chopped
2 tbsp. parsley, chopped
1 tsp lemon zest
3/4 tsp salt, divided
3 tbsp. olive oil, divided
4 (8 oz.) salmon fillets, skin-on
1/4 tsp. pepper
Directions:
Directions:
Combine tomatoes, olives, red onion, parsley and zest. 1/4 tsp salt and 2 tbsp. oil. Set aside. Heat remaining oil over skillet. Sprinkle salmon with pepper and remaining salt. Place salmon in skillet, skin side up; cook 5 minutes on each side or until skin is crisp and salmon, flakes. Transfer salmon to plates and top with tomato mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!