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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny's Brown Bread Recipe

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This recipe for Nanny's Brown Bread is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pour:
3 cups Boiling Water
Over:
2 cups Rolled Oats
1/4 cups Shortening
Stir until shortening melts & let stand 20 minutes.
Meanwhile dissolve:
2 tsp. sugar
In:
1 cup lukewarm water (100 F)
Over this sprinkle:
2 T. yeast
Let stand 10 minutes. Then stir briskly with a fork.
Stir into partly cooled rolled oats:
1 1/2 cup molasses
4 tsp. salt
Cool to lukewarm.
Add softened yeast to the lukewarm rolled oats mixture. Stir.
Beat In:
2 1/2 cups flour
Beat vigorously.
Gradually beat in with mixer:
5 1/2 -6 cups flour
Knead 8-10 minutes
Directions:
Directions:
Let rise in a warm place for 1 1/2 hours
Beat down. Make into 4 loaves.
Let rise another hour.
Bake 375 for 20-35 minutes depending on your oven.

 

 

 

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