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Rolls Recipe

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This recipe for Rolls, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 c. warm water
2 c. hot water
1/2 c. sugar
3 T. butter (don't substitute)
3 tsp. salt
6 to 6 1/2 c. flour (approx.)

Directions:
Directions:
Dissolve yeast in warm water. Heat 2 cups water and pour over the sugar and butter. Add 2 cups flour, beating as hard as possible after each addition. When mixture is warm, NOT hot, add to dissolved yeast. Add salt to remaining flour and add to mixture. Knead well and then place in greased bowl and let rise until double. Shape into rolls or buns, let rise again until double and then bake at 375 for about 18-20 minutes.

 

 

 

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