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Florentine Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. hot cooked rice
1/4 c. grated Parmesan cheese
1 tbsp chopped green onion tops
1 egg white
4 eggs
1 egg yolk
1 c. shredded Swiss or Cheddar cheese
2/3 c. milk
1/4 c. sliced green onions
1/4 tsp salt
1/4 tsp ground pepper
1/4 tsp ground nutmeg
1 Pkg frozen chopped spinach thawed and pressed dry OR
1 lb fresh spinach cleaned and chopped
Directions:
Directions:
Heat oven to 350F

Grease a 9x1-1/4 inch pie plate. Mix rice, Parmesan cheese, green onion tops and egg white with a fork. Press evenly onto the bottom and up the sides of the pie plate. Bake for 5 minutes.

Beat eggs and egg yolk with hand beater in medium bowl until foamy. Stir in the remain gin ingredients. Pour into the rice shell. Bake for 45 minutes or until a knife inserted in the centre comes out clean.

 

 

 

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