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BURNT GRAPES Recipe

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This recipe for BURNT GRAPES is from NIRVANA NUMMIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups seedless grapes (red or green)
2 cups sour cream
1/2 cup sugar
2 tsp vanilla

Sauce:
1/2 cup butter or margarine
1/2 cup brown sugar
Directions:
Directions:
Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9x13" pan or individual serving dishes. In a saucepan bring butter and brown sugar to a boil. Immediately drizzle sauce over grapes. Do not stir. Chill 3-4 hours.
Variation: substitute fresh berries, peaches, or mixed fruit for the grapes.

 

 

 

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