Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Flake Meat (Grandma Carraher's recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Flake Meat (Grandma Carraher's recipe) is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
spices to taste (chopped onion, salt, pepper)
3/4 c. crushed corn flakes
1/4 c. evaporated milk (can use regular milk in a pinch)
ketchup
Directions:
Directions:
Mix raw meat and spices. Form into hamburger patties. Dip into milk, then roll in corn flakes. Place on greased baking pan. Press thumb in center of each burger and fill with ketchup. Bake at 375º for 20 min. OR 350º for 30 min. Makes 6 small patties.

*I generally use at least 1 1/2 lb. hamburger and make bigger patties. It is easiest if you have bowls with the milk and crushed corn flakes in an assembly line, with the baking pan at the end. I always have some of each left over and the cat or doggies get it.
Personal Notes:
Personal Notes:
This was another family favorite growing up. We probably had these every other week or so. It is basically a bun-less burger.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!