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"Do vegetarians eat animal crackers?"--Unknown

Wormy Meat Casserole (Grandma Carraher's recipe) Recipe

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This recipe for Wormy Meat Casserole (Grandma Carraher's recipe) is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 can Cream of Mushroom soup
1/4 c. uncooked rice
1 can water (use the soup can)
(optional) 1/4 c. chopped onion
(optional) 1/4 c. chopped celery
1 1/2 c. Chinese chow mein noodles
Directions:
Directions:
Preheat oven to 350 º.
Cook hamburger in skillet. Drain off grease. Mix all ingredients, except 1/2 cup of noodles, in greased 1 1/2 quart casserole dish. Bake for 55 min. Sprinkle noodles over top and bake an additional 5 min.

*I assume Mom (Grandma Carraher) used regular, long cooking rice, so the amount and cooking time differ from the way I make this recipe. I use 1/2 cup minute rice (normally cooks in 10 min) and I cook the casserole for 30 min plus the extra 5 for crisping the noodles on top. I also season with black pepper.
Personal Notes:
Personal Notes:
Some of my kids have had issue with the name "Wormy Meat" so I tried changing the name for a while. It never took. The name just fits this dish perfectly. I don't know where the recipe came from, but we ate it often.

 

 

 

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