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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COCOA KRISPIE ROLL Recipe

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This recipe for COCOA KRISPIE ROLL is from NIRVANA NUMMIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup corn syrup
3/4 cup sugar
3/4 cup peanut butter
2 tbsp. butter
4-1/2 cups rice krispies

Filling:
1/3 cup butter
2 tbsp. milk
1-1/2 cups icing sugar
2/3 cup cocoa
Directions:
Directions:
Melt corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles. Remove from heat. Blend in peanut butter and 2 tbsp. butter, add rice krispies. Stir until well coated. Press mixture onto small cookie sheet.
Melt 1/3 cup butter with milk over low heat. Remove from heat. Add icing sugar and cocoa. Stir thoroughly. Take rice krispie mixture from pan. Spread cocoa mixture on rice krispie mixture. Start at short end and roll up.
Refrigerate until firm, about 30 minutes.
Cut into slices.

 

 

 

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