"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Sliced Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Sliced Dill Pickles, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 qt. jars
Cucumbers, sliced thin
3 c. water
3 c. sugar
1 c. vinegar
1 tsp.salt, per jar
1/4 tsp. garlic salt, per jar
Head of dill, per jar

Directions:
Directions:
Fill quart jars with thin sliced cucumbers. To each jar add 1 tsp. salt, 1/4 tsp. garlic salt and put a head of dill on top.

Make a cold brine with the water, sugar and vinegar. Pour cold brine over cucumbers and seal jars. Place in canner. Heat slowly until pickles change color. DO NOT BOIL. Turn off heat and cool in canner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!