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Hershey's Kisses Chocolate Chip Cookie Nuggets Recipe

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This recipe for Hershey's Kisses Chocolate Chip Cookie Nuggets is from Becca's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey's Kisses
1 c. (2 sticks) butter or margarine, softened
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. mini semi-sweet chocolate chips
Directions:
Directions:
Remove wrappers from Hershey's chocolates.
Preheat oven to 375º.
Beat butter, sugars, and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in chocolate chips. Mold a scant tablespoon of dough around each chocolate Kiss, covering completely. Shape into balls or keep the triangle shape. These cookies will not rise when baked. Place on cookie sheet and bake for 10 - 12 min. Cool slightly then remove to wire rack to cool completely. Makes about 4 dozen cookies.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
I made these for a party and they were the hit. They freeze well also. They use no eggs but lots of butter! Cute and chocolatey.

 

 

 

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