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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Olive and Swiss Cheese Quiche Recipe

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This recipe for Olive and Swiss Cheese Quiche is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb mushrooms, coarsely chopped
1 1/4 cups pitted olives, coarsely chopped
3 tbsp. butter
1/4 c. bread crumbs
1/2 c. green onions, chopped
1 1/2 cups swiss cheese, grated
1 c. cottage cheese
3 eggs
1/2 tsp. thyme
3/4 c. parsley, finely chopped
Directions:
Directions:
Sauté mushrooms and 3/4 c. olives in butter until coated with butter (about 20 seconds). Stir in bread crumbs. Spoon into 9 inch quiche pan or pie plate and press evenly against the bottom and sides. Sprinkle green onions, grated swiss cheese and 1/2 c. olives into the shell. In a blender, process cottage cheese, eggs and thyme until smooth. Pour into shell. Bake at 375 degrees for 25-30 minutes. Cover loosely with tin foil if the top starts to get too brown. Let stand for 10 minutes and sprinkle with parsley before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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