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Crisp Graham Cookies Recipe

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This recipe for Crisp Graham Cookies is from The Schulz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shortening-butter flavor
1/2 c Brown Sugar-packed
1 Egg
1 1/2 tsp Vanilla
1 can (14 oz) Sweetened Condensed Milk
3 tbsp Peanut Butter- creamy
1 1/2 c Flour-all purpose
1 c Graham Cracker Crumbs
1 tsp Baking Soda
1 tsp Salt
2 c Plain M&M's
1/2 c Pecans-chopped
Directions:
Directions:
In a mixing bowl, cream shortening and brown sugar.
Beat in egg, vanilla and milk.
Blend in peanut butter.
Combine dry ingredients and add to creamed mixture.
Stir in M&M's and nuts.
Drop by tsp, 1 in apart on ungreased baking sheets.
Bake at 350 for 10 to12 min or until golden brown.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Family favorite handed down through many years.

 

 

 

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