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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOLASSES DROP COOKIES Recipe

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This recipe for MOLASSES DROP COOKIES is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup white sugar
¾ cup soft margarine
¼ cup molasses
2 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. ginger
salt
Directions:
Directions:
Mix first 4 ingredients together well.
Sift dry ingredients together, add to first
mixture. Let stand overnight in refrigerator.
Drop by teaspoon on greased cookie sheet.
Flatten with bottom of glass, oiled and dipped in sugar.
Bake at 375º for 10 minutes.

 

 

 

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