Salted Mudslide Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. + 2 T. all-purpose flour
1/2 tsp. baking soda
1/4 c. dark cocoa powder
3 T. instant coffee powder
1/4 tsp. sea salt
1 stick (1/2 c.) of unsalted butter, melted and cooled for 10-15 minutes
1 c. brown sugar
1/2 c. sugar
1 egg + 1 egg yolk, at room temperature
2 tsp. vanilla extract
1/4 c. coffee liqueur + 1 tsp (Godiva, Kahlua, etc.)
1 c. chocolate chunks
sea salt for topping
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Directions: |
Directions:Preheat oven to 325ºF.
Mix the flour, cocoa, coffee powder, salt and baking soda in a bowl and set aside. In another bowl, mix the melted butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Stream in coffee liqueur and mix. Gradually add flour and mix until a dough forms--it will look crumbly at first, but it will come together. Use your hands to form if necessary. If you absolutely need more liquid add in a teaspoon of coffee liqueur. Fold in the chocolate chunks. Refrigerate dough for 30 minutes.
Remove dough from the refrigerator and roll into golf ball sized balls. Set on a non-stick baking sheet with 2 inches between each. Bake for 10-12 minutes or until the edges are set and the middles are still soft. The centers should be puffy. Do not over bake. Remove from oven and immediately sprinkle with sea salt. Let cool completely. |
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Number Of
Servings:unknown |
Preparation
Time: |
Preparation
Time:1 hour |
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This recipe for Salted Mudslide Cookies is from