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Key Lime Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust
3/4 cup graham cracker crumbs (175 ml)
1/4 cup almond flour (60 ml)
1/2 cup butter (125 ml)
1/3 cup sugar (75 ml)

Filling
1 - 14 oz can condensed milk (392 ml)
3 egg yolks
1/2 cup key lime juice (125 ml)
Fresh key limes, for garnish
Whipped cream spiced with vanilla, for garnish
Chocolate drizzle, for garnish
Directions:
Directions:
Crust
Preheat oven to 350 degrees F.
Add graham cracker crumbs, almond flour, sugar and melted butter into the bowl of a stand mixer or mix by hand. In stand mixer, using the paddle attachment, mix until well combined.
Pat into 9-inch pie plate or ring. Bake until just set and slightly golden, about 8 minutes.

Filling
Preheat oven to 300 degrees F.
Add the condensed milk, egg yolks, key lime juice to the bowl of a stand mixer. Whip all ingredients at medium speed for 2 minutes. Pour into prepared crust. Bake in a low oven for 25 to 30 minutes until custard is just set. Let cool. Serve chilled.
Drizzle with chocolate and garnish with whipped cream and key lime slices.
Serves 6 to 8.

 

 

 

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