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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cookie Fruit Salad Recipe

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This recipe for Cookie Fruit Salad is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can fruit cocktail, drained
1 lg. can pineapple, drained
1 can mandarin oranges, drained
1 c. buttermilk*
1 lg. carton Cool Whip
1-3 oz. pkg. instant pudding, pistachio or vanilla
1 pkg. fudge-striped cookies, crushed; reserve 2/3 c. for topping
Directions:
Directions:
In a large bowl, combine fruit, milk, Cool Whip, pudding, and cookies. Top with reserved 2/3 cup cookies.

~From "Exploring Power's Food Heritage" 2008, p.22, by Gladys Prickett

*If you don't have buttermilk, use 2 Tbsp. vinegar plus milk to equal 1 cup; let sit 10 minutes to sour.
Personal Notes:
Personal Notes:
Another of Frank's childhood favorites!

 

 

 

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