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Spinach-Bacon Salad and Dressings Recipe

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This recipe for Spinach-Bacon Salad and Dressings is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad~some or all of:
1/2 lb. bacon
1 qt. fresh spinach
1 qt. fresh lettuce
1 c. sliced fresh mushrooms
3 c. Swiss cheese, grated
1/2 c. red onions, ringed
1-11 oz. can mandarin oranges, drained
1 c. cottage cheese (add gently, at the last minute)

Dressing 1:
3/4 c. red vinegar
1 1/2 Tbsp. poppy seed
1 1/2 tsp. salt
3/4 tsp. mustard
3/4 c. sugar
1 medium purple onion, chopped
1 1/2 c. oil
1 1/2 Tbsp. sliced green onions

Dressing 2:
1 tsp. Worcestershire sauce
1/2 c. sugar
1 tsp. salt
1/4 c. vinegar
1/3 c. tomato ketchup
Directions:
Directions:
Cook and crumble bacon. Wash spinach and lettuce, and stem spinach; cut into bite-size pieces. Put greens and bacon in a salad bowl, and toss with the other toppings. Serve with dressing on the side. About 12 servings.

Dressing 1: Blend all ingredients in the blender. Refrigerate until ready to use.

Dressing 2: Measure ingredients into a jar, and cover; shake to blend. Keep in refrigerator.

~Adapted from "Exploring Power's Food Heritage" 2008, p. 47

 

 

 

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