Raspberry Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 1/2 c. crushed pretzels
3 Tbsp. brown sugar
3/4 c. butter, melted
(1-2 c. chopped nuts, opt.)
2nd Layer:
1-8 oz. pkg. cream cheese
1 c. sugar (or powdered sugar)
1-8 oz. carton (2 c.) Cool Whip
3rd Layer:
1-6 oz. pkg. raspberry Jell-O
2 c. boiling water
1-1 lb. pkg. tri-berries, frozen
Topping, optional:
Extra Cool-Whip
Chopped nuts
Variation:
Other berries & berry-flavored Jell-O
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Directions: |
Directions:Crust: Mix crushed pretzels, brown sugar, and melted butter. Press crumb mixture into 9 x 13" pan. Bake at 350º F for 15 minutes. Set aside and cool.
2nd layer: Cream together cream cheese and sugar. Fold in 8 oz. Cool Whip and spread over crust.
3rd layer: In a bowl add 2 cups boiling water to the Jell-O and stir until dissolved. Add frozen berries; stir until thawed and Jell-O is cooled. Pour over cream cheese layer. Refrigerate until served.
When serving, you can put a dollop of Cool Whip and a sprinkle of nuts on top.
~From "Exploring Power's Food Heritage" 2008, p. 44 (and 43) |
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Personal
Notes: |
Personal
Notes: One of Aunt Katy's favorites to bring to family gatherings at Holter Lake!
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