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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peas and New Potatoes Recipe

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This recipe for Peas and New Potatoes is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 new potatoes, cubed, boiled till tender, & drained
2 c. peas, cooked and drained
1/4 c. butter or margarine
1/4 heaping c. flour
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/3 c. cheese, grated
Directions:
Directions:
Melt butter. Using a small whisk start adding flour to butter. Take pan off burner. Add a little bit of milk and whisk to keep sauce smooth. Alternate adding flour and milk, stirring until smooth.

Bring to a boil, stirring constantly. Add salt, pepper, and cheese. Stir until sauce is thick. Fold sauce over hot potatoes and peas.

~From "Exploring Power's Food Heritage" 2008, by Bobbie Bink, p. 64
Personal Notes:
Personal Notes:
A springtime favorite, especially for those of us who had big vegetable gardens. When I was in middle school, our black Cocker Spaniel, Kitty, used to eat the peas out of the pods straight off the vine! She was also a good cow dog :) ~Sara

 

 

 

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