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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Scrambled Eggs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs
1 c of dice tomatoes
1/2 c of dice onions
1/4 c of green peppers or jalapeno peppers
salt and pepper
4 tbsp. of canola oil
6 corn Tortillas
Directions:
Directions:
In a medium frying pan sautéed onions, add dice tomatoes, salt and pepper.
add the green or jalapeno peppers
In a bowl place eggs and mix
Add the eggs to the tomato and onion mix and cook until there is no water
Served with the preheated corn tortillas
serves 3 people
Personal Notes:
Personal Notes:
You can also add a 2 tbsp. of powder chicken stock instead of the salt to give extra flavor

 

 

 

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