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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Now We're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cranberries
1 cup sugar
½ cup orange juice
¼ cup red wine (optional)
¼ cup water (or ½ cup if not using wine)
Directions:
Directions:
Pick through the berries to make sure no stems or bad ones are in there.

Bring liquids and sugar to a boil. Add the cranberries and bring back up to a boil.

Reduce to a simmer and let simmer for 10 to 15 minutes.

Put in bowl and let cool.

Optional add-ins to be added with the berries: chopped apple, chopped pear, walnuts, dried cranberries
Personal Notes:
Personal Notes:
I know everyone thinks cranberry sauce goes on turkey, but I personally believe it belongs on rolls and used like jam.

 

 

 

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