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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sifted flour
1/2 tsp baking soda
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp allspice
Sift above ingredients together.

1/3 cup shortening
1/2 cup brown sugar
Cream shortening and sugar together.

1 egg
1/3 cup molasses
1/3 cup raisins
1/3 cup buttermilk or sour milk
Directions:
Directions:
Combine sifted dry ingredients with creamed shortening/sugar mixture.
Add egg, molasses, raisins and buttermilk.
Drop by spoonful on greased tins.
Bake at 375°.

 

 

 

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