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Popovers Recipe

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This recipe for Popovers is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
2 well beaten eggs – at room temperature
1/4 cup milk
1/2 tbsp melted butter
Directions:
Directions:
Sift flour and salt.
Combine eggs and milk – stir into flour mixture.
Add butter and beat 1 minute.
Fill greased custard cups 3/4 full.

Bake 25 minutes at 450° the reduce heat to 350° for 15 minutes.
Make slits at sides.

 

 

 

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