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Panera Bread Broccoli Cheese Soup Recipe

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This recipe for Panera Bread Broccoli Cheese Soup is from Tia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Butter, melted
1/2 medium Onion, chopped
1/4 cup melted Butter
1/4 cup Flour
2 cups Half-and-Half
2 cups Chicken Stock or Bouillon
1/2 pound fresh Broccoli
1 cup Carrots, julienned
Salt and Pepper, to taste
1/4 teaspoon Nutmeg
8 ounces grated Sharp Cheddar Cheese
Directions:
Directions:
1. Saute the onion in butter and set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
3. Stirring constantly, slowly add in the half-and-half (you are making a roux).
4. Add the chicken stock whisking all the time.
5. Simmer for 20 minutes.
6. Add the broccoli, carrots and onions.
7. Cook over low heat until the veggies are tender for 20-25 minutes.
8. Add salt and pepper.
9. The soup should be thickened by now. Pour in batches into blender and puree.
10. Return to pot over low heat and add the grated cheese; stir until well blended.
11. Stir in the nutmeg and serve.

 

 

 

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