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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crullers Recipe

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This recipe for Crullers is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp yeast
1/2 cup warm water
1 cup butter (two sticks)
1/2 cup sugar
3 eggs
1/2 tsp salt
Grated rind of 1/2 lemon
1 cup warm milk
4 to 5 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water.
Cream butter and sugar, add eggs (one at a time), add small amount of flour, put yeast in then add remaining flour, salt and lemon rind. Knead. Let rise until dough doubles in size. Roll out dough and cut out donuts. Fry in oil and roll in powdered sugar.

 

 

 

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