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Apple Pie - with Top Crust Recipe

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This recipe for Apple Pie - with Top Crust is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust (2)
6-8 Granny Smith apples
1 tsp cinnamon
Pinch of salt
1/2 tsp nutmeg
1/4 cup sugar

Raisins and/or cranberries can be added to the above, depending on personal taste
Directions:
Directions:
Mix all ingredients together. Put one crust in pie plate and fill with apple mixture. Cover with a second crust. Cut slits in top crust. (Be artistic if you desire!) Bake at 400° for about 1 hour or until brown.

 

 

 

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