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Mac N Cheese - Grandma Pentland's ? Recipe

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This recipe for Mac N Cheese - Grandma Pentland's ? is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot, boiled macaroni (7 or 8 ozs uncooked)
2 cups cut up sharp Cheddar cheese
1 tsp salt
1/4 tsp pepper
2 cups milk
Directions:
Directions:
Heat oven to 350°.
Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered oblong baking dish, roughly 11 1/2 x 7 1/2 x 1 1/2, ending with a layer of cheese on top. (A round baking dish can be used.)
Pour milk over all. (Optional, sprinkle with paprika, although I don’t think she did this.)
Bake 35 to 45 minutes or until golden brown on top. Serve hot from baking dish.
Betty did not add a garnish, but one could add parsley sprigs, pimiento strips or pepper rings if desired.
Note that Grandma always served this without paprika and any garnish. We loved it!
Personal Notes:
Personal Notes:
We don't have Grandma's original recipe, but this appears to be the same. The taste test will tell the story!

 

 

 

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