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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Tarts Recipe

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This recipe for Meat Tarts is from The Sutherland/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1 can cream of mushroom soup
1 cup chedder cheese, shredded
1 egg, beaten
1 tsp Worcestershire sauce
salt and pepper to taste
1 loaf of bread
Directions:
Directions:
1. In muffin tins place buttered side of a half slice of bread down and mould around inside muffin tin.
2. Brown and drain beef, then add all ingredients and mix well.
3. Spoon into bread in muffin tins and bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best meat tarts! They have been in the family for years! Very easy and cheap to make!

 

 

 

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