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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Shorties Recipe

5 stars - based on 3 votes
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This recipe for Cheddar Shorties is from Let the Forks Fly!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 teas. Paprika
1/4 teas. Mustard
Pinch cayenne
1/2 cup butter
2 cups shredded medium or old cheddar cheese
Poppy seeds or sesame seeds
Directions:
Directions:
Mix together flour, paprika, dry mustard and cayenne.
In separate bowl cream butter and blend cheese in gradually.
Stir dry ingredients into butter and cheese mixture.

Shape into rolls about 1 1/2" diameter.
Wrap rolls in waxed paper or plastic wrap and chill.
Slice into 1/2" slices and place on greased baking sheet.
Brush with milk and sprinkle with poppy or sesame seeds.

Bake at 400º for 8-10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Add more cayenne if you want a spicy shortbread cracker.

 

 

 

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