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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nordy Bars Recipe

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This recipe for Nordy Bars is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/2 c. Firmly Packed Brown Sugar
2 Eggs
1 1/2 c. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
2 tsp. Vanilla
1 (12 oz) Package of Butterscotch Chips
1 (12 oz) Package of Semi-Sweet Chocolate Chips
2 c. Miniature Marshmallows
1 c. Chopped Pecans
Directions:
Directions:
In a medium saucepan, melt butter over medium heat. Add butterscotch chips and brown sugar, stirring together until they are melted. Remove pan from heat and stir in eggs. Transfer to mixing bowl. Add vanilla and dry ingredients, mixing thoroughly. Set aside to cool. When cool, stir in choice. chips, marshmallows and pecans.

Put mixture in 9 x 13, greased, pan. Bake at 350º for 20-25 minutes.

Remove from heat and cool completely. Cut into squares.

 

 

 

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